Botanical Name: Myristica fragrans
Plant Part: Husk
Extraction Method: Steam
Origin: Spain

Description: The trees may reach a height of about 65 feet (20 metres). They yield fruit 8 years after sowing, reach their prime in 25 years, and bear fruit for 60 years or longer. The nutmeg fruit is pendulous and similar in presentation to a peach. When fully mature, it splits in two, exposing a crimson-colored aril. This is the mace which surrounds the nutmeg pit. Mace is a vibrant red-colored seed husk covering (aril).

Colour: Clear with a slight red brown tint

Common Uses: Mace has been used as an analgesic, anti-emetic, antioxidant, antiseptic, antispasmodic, aphrodisiac, carminative, emmenagogue, larvicidal, and as a stimulant.

Consistency: Thin

Note: Middle

Strength of Aroma: Medium

Blends well with: Lavandin, Bay Leaf, Peru Balsam, Orange Sweet, Geranium (all), Clary Sage, Rosemary (all), Lime, Petitgrain, Mandarin, Coriander, and any other spice oils.

Aromatic Scent: Mace has a medium, spicy scent reminiscent of nutmeg.

History:Mace essential oil has a history of French medical use in combination with nutmeg. It was used to combat digestive issues and fevers.